Pyramid Lake Fishing Report

Pyramid Lake, CA - Caswell, CA (Los Angeles County)


by Pyramid Lake Staff
9-12-2022
661-257-5790
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Water Temperature: 65 degrees

With the rougher weather conditions over the past week, most anglers have had luck using bait in deeper waters either from the canal by the entrance booth or past the swim beach area from the shoreline or out towards Yellowbar and Chumash Island have been great areas. Fresh sardines from the marina and lug worms have been working well along with cut mackerel and your standard night crawlers with a longer leader. Some sub-surface baits like jerkbaits and smaller swimbaits have been working in the morning hours to come across some stripers on the lake but mainly bait bite. Bass have been eating deep diving crank baits and soft plastic creature baits along the grass lines throughout the lake and even drop shot roboworms or nightcrawlers as well. Catfish are still biting all over on any cut bait within the coves or from the rip rap.





More Reports

8-29-2022
Stripers have been biting more on cut bait and worms over this past week and some various types of flukes fishing above the grassline and on deeper drop offs around the lake. Lugworms, Anchovies, and cut mackerel have been working well down deep throughout the day using a heavier sinker to endure the winds and currents. Catfish have been very active both from the shoreline and deep within coves on Chicken Liver, Sardines, and Nightcrawlers. The canal by the entrance...... Read More

8-22-2022
Water Temperature: 65 degrees Bass, Stripers and Catfish have been biting very well over the past couple of weeks on various baits throughout the lake, especially in the morning hours of the day. Bass have been biting soft plastics along the shoreline and various sized swim baits along steeper walls and points. Stripers have been boiling in deeper water, out towards Spanish Point and Serrano and around Chumash island have been great locations in the mornings and afternoons on top water baits and kastmasters or...... Read More